This is a small batch vodka made in Pennsylvania from locally grown potatoes by two guys using a copper still. The result is a softer, creamier style of vodka that is more mild on the palate. The quality of the spirit is obvious upon the first sip – this is vodka made by people who really care about quality and precision. F. Paul Pacult’s Spirits Journal has ranked the Boyd and Blair Vodka as the 22nd best spirit in the world, making it the Spirits Journal’s top ranked Vodka. Pacult opines, Wow, this aroma comes flying out of the glass in waves of white potato, starch, and parchment seven more minutes of aeration don’t greatly alter the aromatic profile, but there is a noticeable deepening of the established scents, especially the raw white potato element. Entry is nothing short of luscious, semisweet, chewy, and smooth midpalate adds cocoa bean, maple, and honey. Aftertaste is graceful, solid, and simply delicious. The best small-scale vodka I’ve had since the 45th Parallel. So sumptuous and tasty that it’s spectacular tasted neat. Best non-Polish vodka available. AWESOME ACHIEVEMENT
-Five Stars Spirits Journal